Versatility and dependability define the rondeau, which is a mainstay in restaurant kitchens.  No French kitchen would be complete without this vital component or batterie de cuisine in its work force. Truly a multi-purpose piece of copper cookware and the ideal vessel for everything from making gratins to preparing hearty stews. The sleek contours and clean lines of this hard working copper rondeau will become one of the most valued resources in your kitchen arsenal.


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